Carrot Soup(From My Garden)

Directions

1. 1

   1 tablespoon butter 2 pounds carrots -- peeled and cut into chunks 1 piece ginger -- (2 inch) peeled and sliced 3 cups vegetable broth Salt

2. 2

   Gently saute carrots and ginger

3. 3

   Add vegetable broth and cook until carrots are softened, about 25 minutes

4. 4

   Pour mixture into a food processor and puree

5. 5

   Season with salt and pepper and add the juice and zest of the orange

6. 6

   Serve hot or cold.