🫙 From the Spice Rack
Carrot and Ginger Soup
1 Onion Chopped 1 tb Jargarine 1 1/2 lb Carrots Sliced 1 t Fresh Grated Ginger Black Pepper 4 1/2 c Light Vegetable Stock or Water 1 lb Peeled & Chopped Apples, 3 tb Sherry 1. Saut...
maineasy
Ingredients6 items
Ingredients
- 1onion chopped
- 1tbsp jargarine
- 11/2 lb carrots sliced
- 1tsp fresh grated ginger
- 3tbsp sherry
- 1. saute the onion in margarine covered for 5 min,
Directions
- 1
1 Onion Chopped 1 tb Jargarine 1 1/2 lb Carrots Sliced 1 t Fresh Grated Ginger Black Pepper 4 1/2 c Light Vegetable Stock or Water 1 lb Peel
- 2
Saute the Onion in Margarine Covered for 5 Min, Without Browning
- 3
Then add the Carrots & Ginger
- 4
Cover and Cook for a Further 10 Min
- 5
Stir from Time To Time
- 6
add the Stock or Water and Bring To a Boil, Then Simmer Gently for 15 Min, until the Carrots Are Tender
- 7
Puree the Soup in a Foodprocesor, Then Sieve (Not Really Necessary)
- 8
Return the Soup To the Finsed Out Pan, Reheat Gently and Season To Taste With Pepper