🫙 From the Spice Rack

Carrot and Acorn Squash Soup

Name: Carrot and Acorn Squash Soup
Ingredients: 1 acorn squash -- baked; 8 cup vegetable broth; 1 teaspoon salt; 2 teaspoon thyme; 1 1/2 teaspoons dill; 3/4 teaspoon white pepper; 1 onion -- chopped; 1 1/2 pounds carrots -- grated

1 acorn squash -- baked 8 cups vegetable broth 1 teaspoon salt 2 teaspoons thyme 1 1/2 teaspoons dill 3/4 teaspoon white pepper 1 onion -- chopped 1 1/2 pounds carrots -- grated

maineasy

Ingredients8 items

Ingredients

1acorn squash -- baked
8cupvegetable broth
1teaspoonsalt
2teaspoonthyme
11/2 teaspoons dill
3/4teaspoonwhite pepper
1onion -- chopped
11/2 pounds carrots -- grated

Directions

1
1 acorn squash -- baked 8 cups vegetable broth 1 teaspoon salt 2 teaspoons thyme 1 1/2 teaspoons dill 3/4 teaspoon white pepper 1 onion -- c
2
Add garlic, herbs, salt and pepper
3
Add remaining ingredients and cook till carrots are tender
4
Puree in blender or food processor.

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