🫙 From the Spice Rack
Carrot & Zucchini Vichyssoise
1/4 c Olive oil 2 lb Carrots; chopped med. small 2 lg Onions; chopped medium small Water (as needed) 1/4 c Olive oil 1 1/2 lb Zucchini; peeled - (reserve the skins), - and chopped ...
maineasy
Ingredients4 items
Ingredients
- 1/4cup olive oil
- 2lbcarrots; chopped med. small
- 2large onions; chopped medium small
- 11/2 lb zucchini; peeled
Directions
- 1
1/4 c Olive oil 2 lb Carrots
- 2
chopped med
- 3
small 2 lg Onions
- 4
chopped medium small Water (as needed) 1/4 c Olive oil 1 1/2 lb Zucchini
- 5
peeled - (reserve the skins), - and chopped medium small 1 lg Leek
- 6
well washed and - chopped medium small In a large skillet place the first 1/4 cup of the olive oil and heat it on medium high until it is ho
- 7
Add the carrots and onions, and saut‚ them for 4 to 5 minutes, or until the onions are clear
- 8
Add enough water to cover the vegetables