🫙 From the Spice Rack
Carrot & Ginger Soup
1 Onion; chopped 1 tb Margarine 1 1/2 lb Carrots; sliced 1 ts Fresh grated ginger Black pepper 4 1/2 c Light vegetable stock or -Water 1 lb Apples; peeled & chopped 3 tb Sherry
maineasy
Ingredients6 items
Ingredients
- 1onion; chopped
- 1tbsp margarine
- 11/2 lb carrots; sliced
- 1tsp fresh grated ginger
- 3tbsp sherry
- 1. saute onion in margarine, covered, for 5 minutes,
Directions
- 1
chopped 1 tb Margarine 1 1/2 lb Carrots
- 2
sliced 1 ts Fresh grated ginger Black pepper 4 1/2 c Light vegetable stock or -Water 1 lb Apples
- 3
peeled & chopped 3 tb Sherry 1
- 4
Saute onion in margarine, covered, for 5 minutes, without browning
- 5
Add the carrots & ginger
- 6
Cover and cook a further 10 minutes
- 7
Stir occasionally
- 8
Add the stock or water and bring to a boil, then simmer gently for 15 min, until the carrots are tender