Caribou Soup

Directions

1. 1

   1 lb Caribou Oil

2. 2

   for browning meat 8 c Water or stock 2 Bay leaves 4 Juniper berries 2 Cloves 1/2 c White Wine 1 tb Worcestershire Sauce 4 Small potatoes, qu

3. 3

   peeled and sliced 1 Parsnip: peeled and diced 1/2 c Turnip

4. 4

   peeled and diced 1/2 c Cabbage

5. 5

   shredded 2 Celery ribs

6. 6

   chopped 2 md Banana peppers, chopped 1/2 c Green peas Trim the meat from the bones and cube in coarse dice

7. 7

   Simmer the bones in water or stock with the bay leaves, juniper and cloves for about 2 hours

8. 8

   Remove the bones and strain the stock