🫙 From the Spice Rack

Cape May Clam Chowder

Name: Cape May Clam Chowder
Ingredients: 3 slices bacon; 1 large onion -- chopped; 2 green peppers -- chopped; 2 carrots -- chopped; 3 celery stalks -- chopped; 2 potatoes -- peel and dice; 2 tablespoon parsley -- chopped; 1/4 teaspoon thyme

-----LISA CRAWLEY TSPN00B----- 12 Bay Clams -- med. to lg. steam broth -- chop clams Water -- combine w/ clam broth equal 3 c 1/4 pound Fresh Scallops -- chopped 3 slices Bacon 1 l...

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Ingredients8 items

Ingredients

3slices bacon
1large onion -- chopped
2green peppers -- chopped
2carrots -- chopped
3celery stalks -- chopped
2potatoes -- peel and dice
2tablespoonparsley -- chopped
1/4teaspoonthyme

Directions

1
LISA CRAWLEY TSPN00B----- 12 Bay Clams -- med
2
steam broth -- chop clams Water -- combine w/ clam broth equal 3 c 1/4 pound Fresh Scallops -- chopped 3 slices Bacon 1 large Onion -- chopp
3
Add onion, gr
4
pepper, carrots and celery
5
Cook until tender
6
Add clam broth w/ water, potatoes, thyme, parsley, salt and pepper, sugar and scallops
7
Cook 15 min
8
Add chopped clams and tomatoes and juice from tomatoes

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