🫙 From the Spice Rack
Cape Cod Fish Chowder#2
2 Lb. fresh Haddock 2 Oz. salt pork -- diced 2 Medium onions -- sliced 1 C. chopped celery 4 Large potatoes -- diced 1 bay leaf -- crumbled 4 C. milk 2 Tbsp. butter or margarine
maineasy
Ingredients8 items
Ingredients
- 2Lb. fresh haddock
- 2Oz. salt pork -- diced
- 2medium onions -- sliced
- 1c. chopped celery
- 4large potatoes -- diced
- 1bay leaf -- crumbled
- 4c. milk
- 2Tbsp. butter or margarine
Directions
- 1
fresh Haddock 2 Oz
- 2
salt pork -- diced 2 Medium onions -- sliced 1 C
- 3
chopped celery 4 Large potatoes -- diced 1 bay leaf -- crumbled 4 C
- 4
milk 2 Tbsp
- 5
butter or margarine 1 Tsp
- 6
salt freshly ground black pepper to taste Simmer haddock in 2 cups of water for 15 minutes
- 7
Drain off and reserve the broth
- 8
Remove the skin and bones from the fish