🫙 From the Spice Rack
Cantaloupe Soup
4 Ripe small cantaloupes * 6 oz Orange juice concentrate 1 c Honey ** 1/2 t Cinnamon (more to taste) 1 c Whipping cream 1/2 c Calvados Mint sprigs (garnish) *Note: Cantaloupes shou...
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Ingredients6 items
Ingredients
- 4ripe small cantaloupes *
- 6ozorange juice concentrate
- 1cup honey **
- 1/2tsp cinnamon (more to taste)
- 1cup whipping cream
- 1/2cup calvados
Directions
- 1
4 Ripe small cantaloupes * 6 oz Orange juice concentrate 1 c Honey ** 1/2 t Cinnamon (more to taste) 1 c Whipping cream 1/2 c Calvados Mint
- 2
Amount of honey may be decreased if cantaloupes are very sweet
- 3
Puree cantaloupe in blender or processor until smooth
- 4
Stir in remaining ingredients except mint and mix well
- 5
Chill thoroughly
- 6
Serve in chilled stemmed glasses or glass bowls and garnish with mint sprigs
- 7
Makes 8 to 10 servings.