🫙 From the Spice Rack
Canadian Yellow Split-Pea Soup
4 1/2 oz Sorted uncooked yellow split 1 qt Water 2 ts Vegetable oil 1 c Each chopped onions and 1/4 ts Each crumbled sage leaves Dash -peas 1/2 ts Salt 2 oz Diced Canadian-style ba...
maineasy
Ingredients6 items
Ingredients
- 41/2 oz sorted uncooked yellow split
- 1qt water
- 2tsp vegetable oil
- 1cup each chopped onions and
- 1/4tsp each crumbled sage leaves
- 2ozdiced canadian-style bacon
Directions
- 1
4 1/2 oz Sorted uncooked yellow split 1 qt Water 2 ts Vegetable oil 1 c Each chopped onions and 1/4 ts Each crumbled sage leaves Dash -peas
- 2
In a 4-quart saucepan, combine peas, water and salt
- 3
Bring to a boil
- 4
remove from heat and let soak for 1 hour
- 5
In a 10-inch nonstick skillet heat oil over medium-high heat
- 6
add bacon and cook, stirring frequently, until browned
- 7
Stir in onions and carrots and cook, stirring occasionally, until onions are translucent
- 8
add to peas in saucepan and stir to combine