🫙 From the Spice Rack
Canadian Pea Soup
Ingredients 1 pound peas, dried, yellow 1 tablespoon butter 1 each onion, large, chopped 1 tablespoon salt 1 pound salt pork 12 cup water 1 teaspoon savory, dried 1 pepper, to tast...
maineasy
Ingredients6 items
Ingredients
- butter, approx
- onion, approx
- salt, approx
- oil, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound peas, dried, yellow 1 tablespoon butter 1 each onion, large, chopped 1 tablespoon salt 1 pound salt pork 12 cup water 1
- 2
rinse under running water
- 3
Put peas in a large stockpot
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cover with cold water and allow to soak overnight
- 5
If using split peas, there's no need to presoak.) Drain
- 6
In a large pot, melt the butter and saute onion until softened, about 2 minutes
- 7
Add peas, salt, salt pork, water and savory
- 8
Bring to boil