🫙 From the Spice Rack
Callaloo Soup
1 bn Dasheen, cleaned & deveined 6 ea Fresh okras, trimmed 1 lg Plantain, cubed 1 ts Oregano 5 ea Scallions, chopped 6 ea Cloves, pounded 2 ea Tomatillos, husked & -- quartered, op...
maineasy
Ingredients8 items
Ingredients
- 1bn dasheen, cleaned & deveined
- 6ea fresh okras, trimmed
- 1large plantain, cubed
- 1tsp oregano
- 5ea scallions, chopped
- 6ea cloves, pounded
- 2ea tomatillos, husked &
- 1lbyam, peeled & diced
Directions
- 1
1 bn Dasheen, cleaned & deveined 6 ea Fresh okras, trimmed 1 lg Plantain, cubed 1 ts Oregano 5 ea Scallions, chopped 6 ea Cloves, pounded 2
- 2
Simmer for 1 1/2 hours
- 3
Meanwhile, simmer the yam in lightly salted water until just tender
- 4
Drain the water & reserve the vegetables
- 5
Allow the soup to cool slightly
- 6
Strain the stock & set aside
- 7
Puree the cooked solids & return to the pot
- 8
Add enough of the reserved stock to form a syrupy consistency