Broccoli Corn Chowder(Pressure Cooked)
2 tablespoons butter or oil 2 medium leeks, white part only (abt 1 1/2 c) -- thinly sliced 1 medium onion -- coarsely chopped 2 large potatoes (1 lb), peeled -- cut in 1/2" cubes
Ingredients
- 2tablespoonbutter or oil
- 2medium leeks, white part only (abt 1 1/2 c) -- thinly sliced
- 1medium onion -- coarsely chopped
- 2large potatoes (1 lb), peeled -- cut in 1/2" cubes
- 2stalks broccoli (stalks from 2 heads only) -- peeled
- 5cupvegetable stock
- 1/2teaspoonsalt -- or to taste
- 1/4cupfinely chopped fresh parsley -- divided
Directions
- 1
2 tablespoons butter or oil 2 medium leeks, white part only (abt 1 1/2 c) -- thinly sliced 1 medium onion -- coarsely chopped 2 large potato
- 2
Saute the leeks and onions, stirring frequently , until the onion is lightly browned, about 4 minutes
- 3
Stir in the potatoes, broccoli, corn, stock, salt, and half the parsley
- 4
Lock the lid in place and o ver high heat bring to high pressure
- 5
Adjust heat to maintain high pressure an d cook for 3 minutes
- 6
Reduce the pressure with a quick release method
- 7
Remove the lid, tilting it away from you to allow any excess steam to escape
- 8
Stir i n the remaining parsley and milk