Brittany Mixed Fish Soup
3 lb Mixed fish, cleaned * 2 x Lge Onions, peeled ** Lge clove Garlic, crushed 3 tb Butter or margarine 6 x Med potatoes, peeled,in 1/4s 10 c Water 2 x Med. Bay Leaves 1 t Dried Th...
Ingredients
- 3lbmixed fish, cleaned *
- 2lge onions, peeled **
- 6med potatoes, peeled,in 1/4s
- 10cup water
- 2med. bay leaves
- 1tsp dried thyme
- 1/2tsp dried marjorin
- 4sprigs parsley
Directions
- 1
3 lb Mixed fish, cleaned * 2 x Lge Onions, peeled ** Lge clove Garlic, crushed 3 tb Butter or margarine 6 x Med potatoes, peeled,in 1/4s 10
- 2
Bay Leaves 1 t Dried Thyme 1/2 ts Dried Marjorin 4 x Sprigs Parsley 2 ts Salt 1/2 ts Pepper Slices of crusty French bread * Flounder, macker
- 3
Saute onions and garlic in heated butter or margarine in a large kettle until tender
- 4
Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper
- 5
Bring to a boil
- 6
Add prepared fish and lower heat to moderate
- 7
Cook, covered, about 25 minutes, until fish and potatoes are tender
- 8
Remove and discard bay leaves