🫙 From the Spice Rack
Bouillon
4 lb Lean beef from shank 2 lb Bone 2 qt Cold water 1/2 c Diced celery 1/2 c Diced carrots 1/2 c Diced turnips 1/2 c Diced onions 4 Cloves Salt Dice meat. Crush bone. Add water and...
maineasy
Ingredients7 items
Ingredients
- 4lblean beef from shank
- 2lbbone
- 2qt cold water
- 1/2cup diced celery
- 1/2cup diced carrots
- 1/2cup diced turnips
- 1/2cup diced onions
Directions
- 1
4 lb Lean beef from shank 2 lb Bone 2 qt Cold water 1/2 c Diced celery 1/2 c Diced carrots 1/2 c Diced turnips 1/2 c Diced onions 4 Cloves S
- 2
Crush bone
- 3
Add water and cloves
- 4
Heat slowly to boiling
- 5
Simmer 5 hours
- 6
Season to taste
- 7
Add vegetables
- 8
Simmer 1 hour