🫙 From the Spice Rack

Bouillabaisse #3

Name: Bouillabaisse #3
Ingredients: 1 1/2 lb mussels, cut in pieces 2 stalks celery, sliced; 1 cup white wine 1 ts grated nutmeg; 1 1/2 lb sole, cut in 1" pieces 1 ts basil; 1 1/2 lb snapper, cut in 1" pieces 1 ts thyme; 2 tsp ground saffron 1 bay leaf; 4 tbsp + 2 tsp butter 2 tb soy sauce; 5 garlic cloves, crushed 2 qt water; 2 onions, sliced 12 slices french bread

1 1/2 lb Mussels, cut in pieces 2 Stalks celery, sliced 1 c White wine 1 ts Grated nutmeg 1 1/2 lb Sole, cut in 1" pieces 1 ts Basil 1 1/2 lb Snapper, cut in 1" pieces 1 ts Thyme

maineasy

Ingredients8 items

Ingredients

11/2 lb mussels, cut in pieces 2 stalks celery, sliced
1cup white wine 1 ts grated nutmeg
11/2 lb sole, cut in 1" pieces 1 ts basil
11/2 lb snapper, cut in 1" pieces 1 ts thyme
2tsp ground saffron 1 bay leaf
4tbsp + 2 tsp butter 2 tb soy sauce
5garlic cloves, crushed 2 qt water
2onions, sliced 12 slices french bread

Directions

1
1 1/2 lb Mussels, cut in pieces 2 Stalks celery, sliced 1 c White wine 1 ts Grated nutmeg 1 1/2 lb Sole, cut in 1" pieces 1 ts Basil 1 1/2 l
2
Dissolve saffron in warm wine
3
set aside
4
Melt butter
5
add garlic, onion, carrot, celery, seasonings, and soy sauce
6
Cover and simmer for 5 minutes
7
Add water and wine
8
bring to boiling

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