🫙 From the Spice Rack
Boston Chowder
Ingredients 2 Tablespoons butter - or margarine 1 medium onion -- chopped 2 Tablespoons all-purpose flour 3 cups water 3 large potatoes -- peeled, & diced 1 medium carrot -- grated...
maineasy
Ingredients8 items
Ingredients
- 1medium onion -- chopped
- 2Tablespoonall-purpose flour
- 3cupwater
- 3large potatoes -- peeled, & diced
- 1medium carrot -- grated
- 1/2teaspoonsalt (optional)
- 1/4teaspoonwhite pepper
- 1/4teaspoondried savory
Directions
- 1
Ingredients 2 Tablespoons butter - or margarine 1 medium onion -- chopped 2 Tablespoons all-purpose flour 3 cups water 3 large potatoes -- p
- 2
In large heavy saucepan, melt butter over medium heat
- 3
Cook onion until softened, about 3 minutes
- 4
Stir in flour to coat onion
- 5
Cook, stirring, for 1 minute without browning, Stir in water, potatoes, carrot, salt, pepper, savory and thyme
- 6
Bring to boil cover and reduce heat to simmer until vegetables are tender, about 15 minutes
- 7
Pour in milk
- 8
return just to a gentle boil