🫙 From the Spice Rack
Borscht(Beet Soup)
1 lb To 1 1/2 lb beets 1 qt Water 1 1/2 ts Salt 1/4 ts Pepper 2 tb Sugar 1/3 c Lemon juice Commercial sour cream 1. Wash, scrape and coarsely grate beets. 2. Place beets, water, sa...
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Ingredients8 items
Ingredients
- 1lbto 1 1/2 lb beets
- 1qt water
- 11/2 ts salt
- 1/4ts pepper
- 2tb sugar
- 1/3c lemon juice
- 1. wash, scrape and coarsely grate beets.
- 2. place beets, water, salt, pepper, sugar and lemon
Directions
- 1
1 lb To 1 1/2 lb beets 1 qt Water 1 1/2 ts Salt 1/4 ts Pepper 2 tb Sugar 1/3 c Lemon juice Commercial sour cream 1
- 2
Wash, scrape and coarsely grate beets
- 3
Place beets, water, salt, pepper, sugar and lemon juice in a deep, 2-quart, heat-resistant, non-metallic casserole
- 4
Heat, covered, in Microwave Oven 10 to 12 minutes or until beets are tender
- 5
Chill soup several hours or overnight
- 6
Serve cold, garnished with dollops of sour cream.