🫙 From the Spice Rack

Borscht 3

Name: Borscht 3
Ingredients: 2 litres beef stock; 2 medium potatoes peeled and cut into; 3 Clove garlic, crushed; 2 tsp sugar; 1 tsp sea salt; 1 tsp freshly ground black pepper; 1/4 small cabbage, shredded; 6 ripe tomatoes, peeled and

2 Litres beef stock 2 md Potatoes peeled and cut into Cubes 2 Carrots, peeled and Julienned 1 lg Onion peeled and chopped Finely 2 lg Beetroot, peeled and Julienned 3 Stalks celery...

italianmaineasy

Ingredients8 items

Ingredients

2litres beef stock
2medium potatoes peeled and cut into
3Clovegarlic, crushed
2tsp sugar
1tsp sea salt
1tsp freshly ground black pepper
1/4small cabbage, shredded
6ripe tomatoes, peeled and

Directions

1
2 Litres beef stock 2 md Potatoes peeled and cut into Cubes 2 Carrots, peeled and Julienned 1 lg Onion peeled and chopped Finely 2 lg Beetro
2
Simmer, covered, for 30 to 40 minutes or until the vegetables are cooked
3
Add the cabbage, tomatoes, dill and parsley
4
Cook for a further 10 to 12 minutes
5
Remove from the heat and allow to stand for 10 minutes
6
Serve in large soup plates with a teaspoon each of sour cream and chopped dill
7
From: Ian Hoare Date: 07-27-96

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