🫙 From the Spice Rack
Brandy Snaps
4 ounces golden syrup 3 1/2 ounces caster sugar 4 ounces butter 3 1/2 ounces flour -- sifted 1 teaspoon ground ginger grated rind of 1 lemon 1 teaspoon lemon juice or brandy Put th...
maineasy
Ingredients5 items
Ingredients
- 4ouncegolden syrup
- 31/2 ounces caster sugar
- 4ouncebutter
- 31/2 ounces flour -- sifted
- 1teaspoonground ginger
Directions
- 1
4 ounces golden syrup 3 1/2 ounces caster sugar 4 ounces butter 3 1/2 ounces flour -- sifted 1 teaspoon ground ginger grated rind of 1 lemon
- 2
Remove from the heat and tip in the flour, ginger and lemon rind
- 3
add the lemon juice or brandy and mix well
- 4
Drop teaspoonful of the mixture 3 inches apart, on greased baking sheets
- 5
Bake in a pre-heated moderate oven(325F) for 10 minutes or until golden brown
- 6
Remove from the oven and roll around the graesed handle of a wooden spoon whilst hot
- 7
do not allow them to cool as the snaps will become hard and impossible to roll.