🫙 From the Spice Rack
Cheesy Potato Skins
3 md Baking potatoes Vegetable oil Seasoned salt 1 c Shredded cheddar cheese 6 sl Bacon, cooked and crumbled sour cream, jalapenos, and picante sauce optional Preheat oven to 400F....
maineasy
Ingredients2 items
Ingredients
- 3md baking potatoes
- 6sl bacon, cooked and crumbled
Directions
- 1
3 md Baking potatoes Vegetable oil Seasoned salt 1 c Shredded cheddar cheese 6 sl Bacon, cooked and crumbled sour cream, jalapenos, and pica
- 2
Scrub potatoes thoroughly and rub skin with oil
- 3
Bake for 1 hour or until done
- 4
Allow potatoes to cool to touch
- 5
Cut in half lengthwise
- 6
Carefully scoop out pulp, leaving 1/4- to 1/8- inch shells
- 7
Save pulp for another recipe)
- 8
Cut skins in half crosswise and deep fry in hot oil for 32 minutes until lightly browned