Blt Corn Chowder
4 sl Canadian bacon, cut in thin -strips 1 qt Skim milk 2 Medium-sized potatoes, -peeled and cut in 1/2-inch -chunks (2 cups) 1 c Chopped onion 1/2 ts Salt 1/2 ts Pepper 3 tb All-p...
Ingredients
- 4sl canadian bacon, cut in thin
- 2medium-sized potatoes,
- 1/2tsp salt
- 1/2tsp pepper
- 3tbsp all-purpose flour
- 1cup fresh, frozen or canned corn
Directions
- 1
4 sl Canadian bacon, cut in thin -strips 1 qt Skim milk 2 Medium-sized potatoes, -peeled and cut in 1/2-inch -chunks (2 cups) 1 c Chopped on
- 2
Add 3 cups of the milk, the potatoes, onion, salt and pepper
- 3
Bring to a boil, cover, reduce heat and simmer 5 to 7 minutes, stirring occasionally, until potatoes are tender
- 4
While potatoes cook, whisk 1/2 cup of the remaining milk with the flour until blended
- 5
Stir milk mixture into soup along with the remaining 1/2 cup of milk and the corn
- 6
Bring to a boil, reduce heat and simmer 2 to 3 minutes, until slightly thickened
- 7
Add romaine and tomatoes and cook 1 minute longer, or until lettuce is wilted
- 8
Makes 8 1/2 cups