Bisque De Cribiches(Freshwater Crayfish Bisq
4 tb Butter, unsalted 2 lb Crayfish -- cleaned, shelled 1 ea Onions -- chopped fine 2 ea Garlic cloves -- chopped 1 ea Fennel sprig -- (optional) 1 sm Pepper, hot -- left whole 4 c...
Ingredients
- 4tbsp butter, unsalted
- 2lbcrayfish -- cleaned, shelled
- 1ea onions -- chopped fine
- 2ea garlic cloves -- chopped
- 1ea fennel sprig -- (optional)
- 1small pepper, hot -- left whole
- 4cup water
- 1cup milk, coconut
Directions
- 1
4 tb Butter, unsalted 2 lb Crayfish -- cleaned, shelled 1 ea Onions -- chopped fine 2 ea Garlic cloves -- chopped 1 ea Fennel sprig -- (opti
- 2
Saute over medium heat until the crayfish have changed color, about 5 minutes
- 3
Add the fennel, hot pepper and water
- 4
Cover and cook at a gentle simmer for 30 minutes
- 5
Remove and discard the fennel and the hot pepper
- 6
Remove the crayfish and pound in a mortar and push through a fine sieve or reduce to a puree in an electric blender with a little of the sto
- 7
Return the pureed crayfish to the saucepan, add the coconut milk and heat through
- 8
Beat the eggs yolks with a little of the soup and stir into the saucepan