🫙 From the Spice Rack
Birnensuppe(Pear Soup)
2 tb Raisins 1 tb Dry sherry 2 sm Pears, cored, pared, and -sliced 1 1/2 c Water 1 Inch cinnamon stick 1 d Crush aniseed 2 Teaspoons. granulated sugar 1/2 Teaspoons. lemon juice
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Ingredients7 items
Ingredients
- 2tbsp raisins
- 1tbsp dry sherry
- 2small pears, cored, pared, and
- 1inch cinnamon stick
- 1d crush aniseed
- 2Teaspoons. granulated sugar
- 1/2Teaspoons. lemon juice
Directions
- 1
2 tb Raisins 1 tb Dry sherry 2 sm Pears, cored, pared, and -sliced 1 1/2 c Water 1 Inch cinnamon stick 1 d Crush aniseed 2 Teaspoons
- 2
granulated sugar 1/2 Teaspoons
- 3
lemon juice In small bowl combine raisins and sherry
- 4
set aside
- 5
In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed
- 6
bring to a boil and cook until pears are very soft, about 15 minutes
- 7
Remove cinnamon stick and let mixture cool
- 8
Transfer to blender container and process until smooth