🫙 From the Spice Rack
Bermuda Fish Chowder (The Reefs, Southamton, Bermuda)
1 1/2 lb Grouper, Wahoo, or other 2 ea Potatoes, large 1 x -firm fish 1 x Celery, onion, carrot, 2 ea Tomatoes, large 1 x -and leek, cut rough to 1 ea Onion, large 1 x -make stock
maineasy
Ingredients8 items
Ingredients
- 11/2 lb grouper, wahoo, or other
- 2ea potatoes, large
- 1-firm fish
- 1celery, onion, carrot,
- 2ea tomatoes, large
- 1-and leek, cut rough to
- 1ea onion, large
- 1-make stock
Directions
- 1
1 1/2 lb Grouper, Wahoo, or other 2 ea Potatoes, large 1 x -firm fish 1 x Celery, onion, carrot, 2 ea Tomatoes, large 1 x -and leek, cut rou
- 2
water add whole fish plus vegetables and herbs for stock
- 3
Bring to a boil, skimming off any scum from surface
- 4
Let simmer for 20 to 25 minutes
- 5
While it is cooking, dice the rest of the vegetables to 1/2"
- 6
Strain and set aside both the stock and the fish
- 7
When fish are cool, remove skin and discard, then remove and set aside all meat from fish carcasses
- 8
In the cleaned stockpot melt the butter and add the diced vegetables