🫙 From the Spice Rack
Bermuda Fish Chowder
3 lb Fish heads from non-oily -fish, cut into 2" pieces 2 md Celery stalks, chopped 2 md Carrots, chopped 1 sm Onion, sliced 1/2 Lemon, sliced 1 t Salt 1/2 ts Whole black peppercor...
maineasy
Ingredients8 items
Ingredients
- 3lbfish heads from non-oily
- 2medium carrots, chopped
- 1small onion, sliced
- 1/2lemon, sliced
- 1tsp salt
- 1/2tsp whole black peppercorns
- 11/2 bay leaves
- 51/3 c water
Directions
- 1
3 lb Fish heads from non-oily -fish, cut into 2" pieces 2 md Celery stalks, chopped 2 md Carrots, chopped 1 sm Onion, sliced 1/2 Lemon, slic
- 2
Combine first 8 ingredients in large pot
- 3
Add water
- 4
Bring to boil, skimming surface occasionally
- 5
Reduce heat and simmer 20 minutes, skimming surface occasionally
- 6
Add fish fillets and cook until opaque, about 5 minutes
- 7
Remove fish fillets using slotted spoon and flake slightly, then set aside
- 8
Strain stock through fine sieve