🫙 From the Spice Rack
Beef'N' Barley Vegetable Soup
2 lb Soup bone - 1/2 meat 1/4 c Barley 2 tb Fat 1 c Cubed carrot 2 qt Water 1/4 c Chopped onion 1 1/2 ts Salt 1/2 c Chopped celery 1/4 ts Pepper 2 c Cooked tomatoes 2 tb Minced par...
sideeasy
Ingredients8 items
Ingredients
- 2lbsoup bone - 1/2 meat
- 1/4cup barley
- 2tbsp fat
- 1cup cubed carrot
- 2qt water
- 1/4cup chopped onion
- 11/2 ts salt
- 1/2cup chopped celery
Directions
- 1
2 lb Soup bone - 1/2 meat 1/4 c Barley 2 tb Fat 1 c Cubed carrot 2 qt Water 1/4 c Chopped onion 1 1/2 ts Salt 1/2 c Chopped celery 1/4 ts Pe
- 2
cut meat into cubes and brown slightly in hot fat
- 3
Place meat, soup bone, water, seasonings and parsley in soup kettle
- 4
Cover tightly and cook slowly 1 hour
- 5
ADd nbarley and cook 1 hour longer
- 6
Cool and skim off excess fat
- 7
Remove soup bone
- 8
Add carrots, onion, celery and tomatoes