🫙 From the Spice Rack
Beef Soup with Liver Balls[Dumplings]
SOUP 2 Pounds Short Ribs Or Chuck Bone In -- 1 To 4 Pieces 2 Large Onions -- sliced 3 Stalks celery -- sliced, up To 4 4 Teaspoons Salt 3/4 Teaspoon Pepper 2 Quarts Water 2 Carrots...
maineasy
Ingredients8 items
Ingredients
- 2large onions -- sliced
- 3stalks celery -- sliced, up to 4
- 4Teaspoonsalt
- 3/4Teaspoonpepper
- 2quarts water
- 2carrots -- halved, pared
- 3tomatoes -- chopped
- 4sprigs parsley
Directions
- 1
SOUP 2 Pounds Short Ribs Or Chuck Bone In -- 1 To 4 Pieces 2 Large Onions -- sliced 3 Stalks celery -- sliced, up To 4 4 Teaspoons Salt 3/4
- 2
place in large kettle
- 3
add onions and celery (include tops), s alt, pepper and water
- 4
bring to a boil
- 5
then skim off scum
- 6
Reduce heat so meat just simmers
- 7
then cook 1 1/2 hours
- 8
Add carrots, tomatoes, and parsley