🫙 From the Spice Rack
Beef Soup
3 lb Beef shank 1/3 c Diced carrots 1 tb Minced onion 1/4 ts Celery salt 1/8 ts Pepper 3 qt Cold water 1/3 c Diced turnips 1 Bay leaf 1 t Salt 2 tb Cooking fat Wipe beef shank. Cut...
maineasy
Ingredients8 items
Ingredients
- 3lbbeef shank
- 1/3cup diced carrots
- 1tbsp minced onion
- 1/4tsp celery salt
- 1/8tsp pepper
- 3qt cold water
- 1/3cup diced turnips
- 1bay leaf
Directions
- 1
3 lb Beef shank 1/3 c Diced carrots 1 tb Minced onion 1/4 ts Celery salt 1/8 ts Pepper 3 qt Cold water 1/3 c Diced turnips 1 Bay leaf 1 t Sa
- 2
Cut meat in small pieces
- 3
Crush bone
- 4
Brown meat in hot cooking fat
- 5
combine meat, bone, bay leaf, celery salt, water, salt, and pepper
- 6
Simmer slowly 4-5 hours
- 7
Skim as necessary
- 8
Brown vegetables in hot cooking fat