🫙 From the Spice Rack

Beef and Vegetable Soup

Name: Beef and Vegetable Soup
Ingredients: 1 pound beef stew meat -- cut in 1-inch cubes; 2 onions; 2 potatoes; 3 carrots; 3 celery stalks; 1/4 head cabbage; 3 tablespoon margarine; 1 1/2 teaspoons salt

1 pound beef stew meat -- cut in 1-inch cubes 2 onions 2 potatoes 3 carrots 3 celery stalks 1/4 head cabbage 3 tablespoons margarine 1 1/2 teaspoons salt 1/2 teaspoon black pepper

maineasy

Ingredients8 items

Ingredients

1poundbeef stew meat -- cut in 1-inch cubes
2onions
2potatoes
3carrots
3celery stalks
1/4head cabbage
3tablespoonmargarine
11/2 teaspoons salt

Directions

1
1 pound beef stew meat -- cut in 1-inch cubes 2 onions 2 potatoes 3 carrots 3 celery stalks 1/4 head cabbage 3 tablespoons margarine 1 1/2 t
2
Melt margarine in a large heavy pot with lid
3
Trim meat of all fat and cut into 1-inch cubes
4
Brown beef on all sides
5
Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size
6
Add 5 cups water
7
Cover and simmer for 1-1/2 hours, adding more water if needed
8
Slice cabbage and add to pot along with salt and pepper

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