🫙 From the Spice Rack
Becsinalt Fogolyleves(Quail Soup)
3 Quail 1 tb Butter, unsalted 1 tb Lard 2 Carrots -- sliced 1 sm Onions -- sliced 1 c Peas -- shelled 4 Mushroom caps -- sliced - Boletus if possible 2 tb Flour, all-purpose 1 t Pa...
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Ingredients8 items
Ingredients
- 3quail
- 1tbsp butter, unsalted
- 1tbsp lard
- 2carrots -- sliced
- 1small onions -- sliced
- 1cup peas -- shelled
- 4mushroom caps -- sliced
- 1tsp parlsey, flat -- chopped
Directions
- 1
3 Quail 1 tb Butter, unsalted 1 tb Lard 2 Carrots -- sliced 1 sm Onions -- sliced 1 c Peas -- shelled 4 Mushroom caps -- sliced - Boletus if
- 2
Melt butter and lart in soup pot
- 3
Brown quail very rapidly for a few minutes
- 4
then add vegetables, mushrooms and 1/2 cup water
- 5
Cook slowly, uncovered, until water almost disappears
- 6
By this time, quail should be quite done
- 7
Add flour, parsley and salt
- 8
stir well