🫙 From the Spice Rack
Bay Country Crab Soup
1 lb Beef shin; bone-in 3 qt Water 1 lg Onion; chopped 2 lg Stalks celery; chopped 1 1 pound can tomatoes 1 tb Salt 1/4 ts Black pepper 1/8 ts Cayenne pepper 1 pk Frozen mixed vege...
maineasy
Ingredients8 items
Ingredients
- 1lbbeef shin; bone-in
- 3qt water
- 1large onion; chopped
- 2large stalks celery; chopped
- 11 pound can tomatoes
- 1tbsp salt
- 1/4tsp black pepper
- 1/8tsp cayenne pepper
Directions
- 1
1 lb Beef shin
- 2
bone-in 3 qt Water 1 lg Onion
- 3
chopped 2 lg Stalks celery
- 4
chopped 1 1 pound can tomatoes 1 tb Salt 1/4 ts Black pepper 1/8 ts Cayenne pepper 1 pk Frozen mixed vegetables
- 5
10 oz) 1 pk Fresh or frozen mixed soup - vegetables 1 lb Maryland regular crabmeat 1/2 lb Maryland claw crabmeat
- 6
8 ozs Recipe by: The Maryland Seafood Cookbook
- 7
Put first 8 ingredients in a large pot and simmer covered, until meat is tender, about three hours
- 8
Add the rest of the ingredients and simmer covered until vegetables are done