🫙 From the Spice Rack

Basic Red Gazpacho

Name: Basic Red Gazpacho
Ingredients: 3 lb ripe tomatoes, roughly; 1 large or 2 sm cloves garlic,

3 lb Ripe tomatoes, roughly -chopped 1 Red or yellow bell pepper, -seeded, stemmed, and -roughly chopped. DO NOT USE -GREEN BELL PEPPER! 2 Pickling (Kirby) cucumbers, -peeled and r...

sideeasy

Ingredients2 items

Ingredients

3lbripe tomatoes, roughly
1large or 2 sm cloves garlic,

Directions

1
3 lb Ripe tomatoes, roughly -chopped 1 Red or yellow bell pepper, -seeded, stemmed, and -roughly chopped
2
DO NOT USE -GREEN BELL PEPPER! 2 Pickling (Kirby) cucumbers, -peeled and roughly chopped 4 Slices good stale white -bread, crusts removed 6
3
Soak bread in a cup of the water for 5 minutes, then squeeze out excess water
4
Place bread in a blender or food processor with the remaining tomato, pepper, cucumber and water, garlic and vinegar
5
process until smooth, then add olive oil slowly with machine running
6
Season to taste with salt and pepper and refrigerate until ready to serve
7
Before serving, check seasoning again, and garnish with reserved tomato, pepper, cucumber, and garlic croutons.

✨ Treasure your own version of this recipe ← Back to explore