🫙 From the Spice Rack
Brandied Cherry Clafouti
3 c Drained black or red Cherries (preferably canned in Water) 1/4 c Brandy or cognac 2/3 c Sugar Butter for pan 2/3 c All-purpose flour -- sifted 1 c Milk 3 lg Eggs 1 tb Vanilla e...
maineasy
Ingredients8 items
Ingredients
- 3cup drained black or red
- 2/3cup sugar
- 1cup milk
- 3large eggs
- 1tbsp vanilla extract
- 1/8tsp allspice
- 1tbsp lemon zest
- 1/8tsp salt
Directions
- 1
3 c Drained black or red Cherries (preferably canned in Water) 1/4 c Brandy or cognac 2/3 c Sugar Butter for pan 2/3 c All-purpose flour
- 2
Let sit for 1 hour
- 3
Preheat oven to 425 degrees
- 4
Butter a 9-inch pie pan
- 5
Place flour in medium bowl and make a well in the center
- 6
Drain cherries, reserving the liquid
- 7
Pour liquid into a blender and add remaining 1/3 cup sugar, plus the milk, eggs, vanilla, allspice, lemon zest and salt
- 8
Blend well