🫙 From the Spice Rack
Basic Cream Soup
1 md Onion 1 md Celery stalk 1 md Garlic clove 1 tb Olive oil 4 c Vegetable; chopped in 1/2 to -1-inch pieces: Cauliflower Asparagus Broccoli Any other vegetable 5 c ;water 2 tb Mi...
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Ingredients7 items
Ingredients
- 1medium onion
- 1medium celery stalk
- 1medium garlic clove
- 1tbsp olive oil
- 4cup vegetable; chopped in 1/2 to
- 2tbsp miso, light or
- 2vegetable bouillon cubes
Directions
- 1
1 md Onion 1 md Celery stalk 1 md Garlic clove 1 tb Olive oil 4 c Vegetable
- 2
chopped in 1/2 to -1-inch pieces: Cauliflower Asparagus Broccoli Any other vegetable 5 c ;water 2 tb Miso, light OR 2 Vegetable bouillon cub
- 3
Bring water to a boil in a tea kettle
- 4
Coarsely chop the onion and celery
- 5
Thinly slice the garlic
- 6
In a soup pot, heat oil, onion, garlic and celery
- 7
Cook and stir 1 minute over medium heat, then add vegetable
- 8
Continue cooking and stirring 1 minute longer