🫙 From the Spice Rack
Barbara Bush's All-American Clam Chowder
7 ounces clams, canned with liquid -- * see note 3 slices Bacon 1/2 cup Onion -- minced 1 cup Potatoes -- cubed 1 can Cream of celery soup 1 1/2 cups Milk 1 dash Black pepper
maineasy
Ingredients7 items
Ingredients
- 7ounceclams, canned with liquid -- * see note
- 3slices bacon
- 1/2cuponion -- minced
- 1cuppotatoes -- cubed
- 1cancream of celery soup
- 11/2 cups milk
- 1dashblack pepper
Directions
- 1
7 ounces clams, canned with liquid -- * see note 3 slices Bacon 1/2 cup Onion -- minced 1 cup Potatoes -- cubed 1 can Cream of celery soup 1
- 2
Cook bacon in frying pan until crisp
- 3
Remove, drain and break into 1" pieces
- 4
Brown onion in bacon fat
- 5
Add clam liquor and potatoes
- 6
Cook over low heat until potatoes are done (about 15 minutes)
- 7
Blend in bacon pieces, minced clams, and other ingredients
- 8
Heat, but don't boil