🫙 From the Spice Rack
Authentic New England Fish Chowder
3 Slices fat salt pork (about 1 x 3-inch -- (1/4-inch) 1 Piece ) 1 Large onion -- sliced 2 C. potatoes -- diced 1 Lb. frozen haddock (or cod fillets) not breaded 2 C. water 1 Qt. m...
maineasy
Ingredients6 items
Ingredients
- 3slices fat salt pork (about 1 x 3-inch -- (1/4-inch)
- 1piece )
- 1large onion -- sliced
- 2c. potatoes -- diced
- 1Lb. frozen haddock (or cod fillets) not
- 1qt. milk
Directions
- 1
3 Slices fat salt pork (about 1 x 3-inch -- (1/4-inch) 1 Piece ) 1 Large onion -- sliced 2 C
- 2
potatoes -- diced 1 Lb
- 3
frozen haddock (or cod fillets) not breaded 2 C
- 4
water 1 Qt
- 5
milk salt and pepper to taste 2 Tbsp
- 6
butter Cut salt pork into inch pieces, place in kettle simmer slowly until fat is extracted, add slice onion
- 7
Saute until wilted, add potatoes and water
- 8
Place frozen fish on top of mixture in kettle