Artichoke Bisque
8 tb Flour 16 oz Butter 6 c Beef Stock 2 Ribs Celery - finely chopped 3 lg Onions - finely chopped 1 bn Green Onions - finely -chopped 2 Bay Leaves 1/4 ts Thyme 2 Clove Garlic - mi...
Ingredients
- 8tbsp flour
- 16ozbutter
- 6cup beef stock
- 2ribs celery - finely chopped
- 3large onions - finely chopped
- 1bn green onions - finely
- 1/4tsp thyme
- 2Clovegarlic - minced
Directions
- 1
8 tb Flour 16 oz Butter 6 c Beef Stock 2 Ribs Celery - finely chopped 3 lg Onions - finely chopped 1 bn Green Onions - finely -chopped 2 Bay
- 2
cans) (UNDRAINED) Salt and black pepper - to -taste 1/4 ts Tabasco 1 c White Wine - dry 4 oz Light Cream 2 tb Parsley - minced Melt the butt
- 3
Over a low heat cook for 5 minutes, stirring constantly
- 4
Slowly add the stock and when well mixed, add the celery, onions, greeen onions, bay leaves, thyme and garlic
- 5
Let this simmer for 45 minutes
- 6
Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water
- 7
Cook at a low simmer for another 30 minutes
- 8
Add salt and pepper to taste, the Tabasco, wine and cream and bring to a simmer