🫙 From the Spice Rack
Apricot& Cucumber Soup
6 ounces Dried apricots 1 1/2 pints Vegetable stock 1 each Orange -- juiced & rind grated 1 medium Cucumber 1 medium Onion -- finely chopped 1 tablespoon Vegetable oil 2 teaspoons ...
maineasy
Ingredients7 items
Ingredients
- 6ounces dried apricots
- 11/2 pints vegetable stock
- 1each orange -- juiced & rind grated
- 1medium cucumber
- 1medium onion -- finely chopped
- 1tablespoonvegetable oil
- 2teaspoons curry powder
Directions
- 1
6 ounces Dried apricots 1 1/2 pints Vegetable stock 1 each Orange -- juiced & rind grated 1 medium Cucumber 1 medium Onion -- finely chopped
- 2
Cut 8 thin slices from the cucumber & reserve for garnish
- 3
Peel & roughly chop the remainder
- 4
Fry the onion in the oil over medium heat for 3 to 4 minutes, stirring once or twice
- 5
Stir in the curry powder & chopped cucumber & cook for 2= minutes
- 6
Puree the apricots with the stock & the cucumber mixture
- 7
Return to the pan & heat gently
- 8
Season with salt & pepper