🫙 From the Spice Rack
Apple-Raisin Soup
2 c Apple juice or cider 2 Lg. cooking apples, peeled -and cubed (2 cups) 1/4 c Raisins 2 Inches stick cinnamon 1 tb Brown sugar 1 tb Brandy In 2-quart saucepan combine first 4 ing...
maineasy
Ingredients5 items
Ingredients
- 2cup apple juice or cider
- 2lg. cooking apples, peeled
- 2inches stick cinnamon
- 1tbsp brown sugar
- 1tbsp brandy
Directions
- 1
2 c Apple juice or cider 2 Lg
- 2
cooking apples, peeled -and cubed (2 cups) 1/4 c Raisins 2 Inches stick cinnamon 1 tb Brown sugar 1 tb Brandy In 2-quart saucepan combine fi
- 3
Cover, simmer 15 minutes or till apples are tender
- 4
Stir in sugar and brandy
- 5
Remove stick cinnamon before serving
- 6
Makes 3 to 4 servings
- 7
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright 1978 by Meredith Corporation, Des Moines, Iowa