Apple Beet Borscht

Directions

1. 1

   3 oz Tomato paste 4 c Water or light vegetable -stock 1/4 x Med

2. 2

   reg or green cabbage -thinly sliced 2 ea Carrots, julienned 1 x Clove Garlic, minced 3 x Beets, julienned 1 md Onion, thinly sliced 2 c Appl

3. 3

   Then, combine all ingredients in a soup pot

4. 4

   Bring to a boil, then lower heat and simmer 2-3 hours, stirring occasionally

5. 5

   Puree one-third of the soup in food proceessor

6. 6

   return puree to the pot and mix thoroughly

7. 7

   Serve hot or cold with a dollop of Tofu Sour Cream.