Ann's Seafood Chowder (Halifax Version)
2 tb Bacon drippings 2 tb Butter 4 ea White onion, fresh picked 2 ea Celery rib, diced 1 lb Sealegs, chopped 2 lb Mixed seafood 2 c Potatoes, cooked,diced 2 ea Tomato, large, diced...
Ingredients
- 2tbsp bacon drippings
- 2tbsp butter
- 4ea white onion, fresh picked
- 2ea celery rib, diced
- 1lbsealegs, chopped
- 2lbmixed seafood
- 2cup potatoes, cooked,diced
- 2ea tomato, large, diced
Directions
- 1
2 tb Bacon drippings 2 tb Butter 4 ea White onion, fresh picked 2 ea Celery rib, diced 1 lb Sealegs, chopped 2 lb Mixed seafood 2 c Potatoes
- 2
Add onions and saute until clear, add celery and cook gently for about 5 mins
- 3
Add seafood products and saute in saucepan at medium high heat to coat, flavor and brown slightly
- 4
Add flour, and milk, stirring well to avoid lumps
- 5
Add remaining ingredients, except peas, in order of required cooking time (ie potatoes, zucchini, tomatoes, peppers, etc)
- 6
Add wine and season to taste
- 7
Heat until heated through, but do not boil
- 8
Add peas about 20 min before serving