🫙 From the Spice Rack

Ann's Seafood Chowder

Name: Ann's Seafood Chowder
Ingredients: 2 tbsp butter or margarine; 1/2 ea onion,large,diced; 1 ea celery rib, diced; 1 lb sealegs, chopped; 1 cup potatoes, cooked,diced; 1 ea tomato, large, diced; 2 tbsp flour; 3 cup milk

2 tb Butter or margarine 1/2 ea Onion,large,diced 1 ea Celery rib, diced 1 lb Sealegs, chopped 1 c Potatoes, cooked,diced 1 ea Tomato, large, diced 2 tb Flour 3 c Milk 1 c Water

sideeasy

Ingredients8 items

Ingredients

2tbsp butter or margarine
1/2ea onion,large,diced
1ea celery rib, diced
1lbsealegs, chopped
1cup potatoes, cooked,diced
1ea tomato, large, diced
2tbsp flour
3cup milk

Directions

1
2 tb Butter or margarine 1/2 ea Onion,large,diced 1 ea Celery rib, diced 1 lb Sealegs, chopped 1 c Potatoes, cooked,diced 1 ea Tomato, large
2
Add onions and saute until clear, add celery and cook gently for about 5 mins
3
Add flour, milk and water, stirring well to avoid lumps
4
Add remaining ingredients and season to taste
5
Heat until heated through, but do not boil
6
Serve with baking powder biscuits
7
Sealegs are a blend of pollock and crab meat.

✨ Treasure your own version of this recipe ← Back to explore