Andalusian Gazpacho
3 Cloves Garlic 3 Slices White Bread 2 Green Peppers 3 Lb Tomatoes 6 Tbsp White Wine Vinegar 5 Tbsp Olive Oil Salt And Freshly Ground Pepper Dash Sugar 1 Cucumber 1 Onion 1 Red Bel...
Ingredients
- 3Clovegarlic
- 3slices white bread
- 2green peppers
- 3Lbtomatoes
- 6Tbspwhite wine vinegar
- 5Tbspolive oil
- 1onion
- 1red bell pepper
Directions
- 1
3 Cloves Garlic 3 Slices White Bread 2 Green Peppers 3 Lb Tomatoes 6 Tbsp White Wine Vinegar 5 Tbsp Olive Oil Salt And Freshly Ground Pepper
- 2
Remove the crust from the bread and cut into cubes
- 3
Chop one green pepper and peel the tomatoes
- 4
Cut 2 slices from one of the tomatoes and reserve
- 5
Process the garlic, bread, chopped pepper, tomatoes, vinegar, oil, salt and pepper to taste and sugar
- 6
if the mix seems thick, add a little cold water to make it soupy
- 7
Finely dice the cucumber, onion, red pepper and remaining green pepper, chervil and 2 reserved tomato slices
- 8
Put each into a separate serving bowl