🫙 From the Spice Rack
All-American Clam Chowder (Bush Family Favorite)
-----LIZ JONES VXRF36B----- 6 slices Bacon -- cut crosswise 1/2"pc 1 Large onion -- finely chopped 14 ounces Canned minced clams -- drained liquid reserved 2 Potatoes;(6oz ea) pare...
maineasy
Ingredients6 items
Ingredients
- 1large onion -- finely chopped
- 14ouncecanned minced clams -- drained
- 2cancream of celery soup
- 3cupmilk
- 1/8teaspoonpepper
- 1. cook the bacon in a dutch oven over medium heat until cris
Directions
- 1
LIZ JONES VXRF36B----- 6 slices Bacon -- cut crosswise 1/2"pc 1 Large onion -- finely chopped 14 ounces Canned minced clams -- drained liqui
- 2
Cook the bacon in a Dutch oven over medium heat until crisp
- 3
Remove the bacon with a slotted spoon to paper toweling to drain
- 4
Coarsley chop bacon and set aside
- 5
Carefully pour off all but 1 Tablespoon of the bacon fat
- 6
Add the onion to the Dutch oven
- 7
cook over medium-low heat until tender and lightly browned, about 6 minutes
- 8
Add the reserved liquid from the clams and the potatoes