🫙 From the Spice Rack
Acorn Squash Soup w/Corned Beef & Walnuts
1 1/2 lb Lean Corned Beef 3 qt Water 2 lb Acorn Squash, Peeled, -Seeded & Cubed Black Peppercorns Nutmeg Mace Bay Leaf Juniper Berries Cloves 4 oz Prepared Horseradish, 2 qt Corned...
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Ingredients5 items
Ingredients
- 11/2 lb lean corned beef
- 3qt water
- 2lbacorn squash, peeled,
- 2qt corned beef broth
- 11/2 c heavy cream
Directions
- 1
1 1/2 lb Lean Corned Beef 3 qt Water 2 lb Acorn Squash, Peeled, -Seeded & Cubed Black Peppercorns Nutmeg Mace Bay Leaf Juniper Berries Clove
- 2
Remove from the broth
- 3
Trim Cube
- 4
De-fat the broth
- 5
Add the squash
- 6
Cook until tender
- 7
Use a food processor to puree
- 8
Add the cream and horseradish