🫙 From the Spice Rack

#980752 Ox Tail Soup

Name: #980752 Ox Tail Soup
Ingredients: 3 lb ox tails, cut up; 2 tsp salt; 4 medium onions, peeled; 2 parsley sprigs; 6 black peppercorns; 2 white turnips or 1/2 head of; 2 tbsp butter; 3 large carrots, pared

3 lb Ox tails, cut up 2 ts Salt 4 md Onions, peeled 2 Parsley sprigs 6 Black peppercorns 2 White turnips or 1/2 head of -cabbage 1/2 c Sherry 2 tb Butter 3 lg Carrots, pared 2 Stal...

maineasy

Ingredients8 items

Ingredients

3lbox tails, cut up
2tsp salt
4medium onions, peeled
2parsley sprigs
6black peppercorns
2white turnips or 1/2 head of
2tbsp butter
3large carrots, pared

Directions

1
3 lb Ox tails, cut up 2 ts Salt 4 md Onions, peeled 2 Parsley sprigs 6 Black peppercorns 2 White turnips or 1/2 head of -cabbage 1/2 c Sherr
2
water In 6 quart kettle, slowly brown ox tails in butter, about 1/2 hour
3
Add 3 quarts water and bring slowly to a boil
4
Skim foam from surface several times
5
Add salt, onions, parsley sprigs, thyme, peppercorns and bay leaf
6
Bring to a boil
7
Simmer low heat, covered for 3 hours
8
Remove from heat

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