🫙 From the Spice Rack
"The Postman" Italian Fish Soup
1/2 c Olive oil 3 Leeks(white only) -- cleaned -and sliced 2 cl Garlic -- finely diced 1 Yellow onion -- peeled and -chopped 1 c Celery -- chopped 1 c Fresh mushrooms -- sliced 6 c...
maineasy
Ingredients6 items
Ingredients
- 1/2cup olive oil
- 3leeks(white only) -- cleaned
- 1yellow onion -- peeled and
- 1cup fresh mushrooms -- sliced
- 6cup fish stock, clam juice or
- 1cup dry white wine
Directions
- 1
1/2 c Olive oil 3 Leeks(white only) -- cleaned -and sliced 2 cl Garlic -- finely diced 1 Yellow onion -- peeled and -chopped 1 c Celery -- c
- 2
Heat the olive oil in a large, heavy pot over medium heat
- 3
Saute leeks, garlic, onion, celery and mushrooms until onions are soft, about 5 minutes
- 4
Add stock, tomato sauce, and wine
- 5
Bring to simmer, and season with cayenne and salt totaste
- 6
Add clams and mussels to pot if using
- 7
When they are almost cooked, add fish and remaining seafood, and simmer until all is tender
- 8
Garnish with parsley