🫙 From the Spice Rack
Spiced Porridge
1 1/2 c MILK 1/2 c CURRANTS OR RAISINS 1 tb SUGAR 1/4 ts GROUND CINNAMON 13 c FARINA, QUICK-COOKING IN A SAUCEPAN BRING MILK TO BOILING. STIR IN RAISINS OR CURRANTS, SUGAR, CINNAMO...
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Ingredients5 items
Ingredients
- 11/2 c milk
- 1/2cup currants or raisins
- 1tbsp sugar
- 1/4tsp ground cinnamon
- 13cup farina, quick-cooking
Directions
- 1
1 1/2 c MILK 1/2 c CURRANTS OR RAISINS 1 tb SUGAR 1/4 ts GROUND CINNAMON 13 c FARINA, QUICK-COOKING IN A SAUCEPAN BRING MILK TO BOILING
- 2
STIR IN RAISINS OR CURRANTS, SUGAR, CINNAMON AND 1/4 TEASPOON SALT
- 3
SLOWLY ADD FARINA, STIRRING CONSTANTLY
- 4
COOK AND STIR JUST TO BOILING
- 5
REDUCE HEAT
- 6
COOK AND STIR FOR 30 SECONDS
- 7
COVER AND REMOVE FROM HEAT
- 8
LET STAND 1 MINUTE