🫙 From the Spice Rack
Bran English Muffin
1 package dry yeast 1/2 cup warm water 1/2 cup milk -- scalded 1/2 cup boiling water 1 tablespoon honey 2 cups flour, whole-grain wheat 1 cup all-purpose flour -- unbleached 1/2 cu...
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Ingredients8 items
Ingredients
- 1packagedry yeast
- 1/2cupwarm water
- 1/2cupmilk -- scalded
- 1/2cupboiling water
- 1tablespoonhoney
- 2cups flour, whole-grain wheat
- 1cupall-purpose flour -- unbleached
- 1/2cupbran flakes -- unprocessed
Directions
- 1
1 package dry yeast 1/2 cup warm water 1/2 cup milk -- scalded 1/2 cup boiling water 1 tablespoon honey 2 cups flour, whole-grain wheat 1 cu
- 2
Mix scalded milk and boiling water in large bowl
- 3
Add honey and let stand until lukewarm
- 4
Stir in yeast and whole wheat flour
- 5
Cover with damp cloth and let stand in warm draft-free area until doubled
- 6
Stir sponge down
- 7
Combine all purpose flour, bran, salt and soda and blend into sponge
- 8
Turn out onto floured surface and knead well (dough should be workable but sticky)